Baked Brie with Honey and Walnuts

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PREP TIME 5 minutes
COOK TIME 5 minutes
SERVES 4

INGREDIENTS

1 wheel of brie
50g walnuts
1 tbsp honey
3 sprigs thyme, leaves only
Sourdough loaf, sliced
2 cloves garlic
Pinch of salt

METHOD

Step 1
Preheat oven to 180ºC. Place cheese in an ovenproof dish and cover with walnuts, honey and thyme. Place into an oven for 10-15 minutes or until cheese has melted.

Step 2
Toast each slice of sourdough in a griddle pan with a drizzle of olive oil. Cut cloves of garlic in half and rub over each slice.

Serve baked brie straight from the oven.

Season 2, Starters, VegetarianSimon Hamiltonseason 2, baked brie, honey and walnuts