Cherry, Choc and Salted Caramel

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PREP TIME 10 minutes
COOK TIME Nil
SERVES 2-3

INGREDIENTS

2 generous tbsp Meander Valley double cream
1 cup strawberries
1 cup cherries
2 tbsp salted caramel
5-6 chocolate ripple biscuits
Edible flowers, to garnish

METHOD

Step 1
Roll cut the strawberries into quarters and cut the cheeks off the cherries.

To serve, spread salted caramel onto the bottom of a plate and top with cream, strawberries and cherries. Crumble choc ripple biscuits over the top and garnish with your favourite edible flowers. Finish with a few extra drops of salted caramel.

Season 2, Dessert, VegetarianSimon Hamiltonseason 2, meander valley, tas food co, tasmanian food co, cherry choc salted caramel, dessert