Goats Cheese, Watermelon and Balsamic Salad

Goats-Cheese-Watermelon-Balsamic-Salad-web.jpg

PREP TIME 5 minutes
COOK TIME 5 minutes
SERVES 4

INGREDIENTS

¼ cup Robur Farm goats cheese
½ cup watermelon, chopped
½ cup strawberries, chopped
1 tbsp Pukara white balsamic vinegar
1 tbsp Pukara olive oil
Pinch of Tasman sea salt
4 mint leaves
8 rocket leaves

METHOD

Step 1
Place strawberries, watermelon, white balsamic, olive oil and salt in a bowl, toss to combine.

To serve, place mint leaves and rocket on top of the salad. Finish with a few dollops of goats cheese.

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