Oysters and Wakame

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PREP TIME 5 minutes
COOK TIME 5 minutes
SERVES ½ dozen oysters

INGREDIENTS

½ dozen fresh oysters
2 tbsp Pukara olive oil
1 tbsp soy sauce
1 lemon

To serve;
Bunch of shiso
Pinch of wakame flakes

METHOD

Step 1
In a small bowl combine olive oil, soy sauce and lemon juice.

To serve, place oysters on a plate and top each oyster with the dressing. Finish with a sprinkle of wakame flakes and shiso.

Season 2, Seafood, StartersSimon Hamiltonseason 2, pukara, oysters and wakame, oysters