Salmon and Wasabi Sashimi

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PREP TIME 5-10 minutes
COOK TIME Nil
SERVES 2

INGREDIENTS

75g sashimi grade salmon, thinly sliced
Fresh Shima wasabi, grated (using a wasabi grater)
1 pickled onion, thinly sliced
½ tsp soy sauce

For the avocado puree;
½ avocado
Juice of ½ a lime or lemon
Pinch of Tasman sea salt
1 tsp Pukara olive oil
Fresh micro herbs, to serve

METHOD

Step 1
To make the avocado puree, blend together avocado, lemon/lime juice, salt and oil until it forms a puree.

To serve, spread avocado onto a plate and top with sashimi salmon slices. Place a few pea size pieces of wasabi over the salmon and place onion rounds on top. Drizzle with soy sauce. Garnish with fresh micro herbs.

Season 2, Fish, Salmon, StartersSimon Hamiltonseason 2, sashimi, shima wasabi, shima, tas food co, tasmanian food co, tasman sea salt, pukara