Zucchini and Labne Orecchiette

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PREP TIME 10 minutes
COOK TIME 5 minutes
SERVES 2

INGREDIENTS

1  zucchini
Pukara lemon infused oil
1 tsp chilli flakes
Pinch of Tasman sea salt
100g Barilla orecchiette, cooked to packet instructions
1 chilli, sliced

To serve;
2 sprigs fresh dill
2 tbsp labne (refer to Labne recipe on website)
Cracked pepper

METHOD

Step 1
Use a spiralizer to cut the zucchini into noodles.

Step 2
Add lemon oil, chilli flakes, salt and zucchini noodles to a pan over a low to medium heat, sauté for 2-3 minutes or until zucchini starts to soften. Add in orecchiette and fresh chilli, sauté for a further 2 minutes.

To serve, place into a bowl, top with a few dollops of labne, fresh dill, and pepper.

Season 2, Dinner, Pasta, VegetarianSimon Hamiltonseason 2, pukara, tasman sea salt, barilla, labne, Zucchini and Labne Orecchiette, pasta