Ben's Scones

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PREP TIME 15 minutes
COOK TIME 20 minutes
SERVES 8

INGREDIENTS

2 cups Four Roses self raising flour
2 tsp baking powder
2 tsp Tasman sea salt
50g cold Ashgrove butter, diced
125ml Ashgrove milk
1 egg

METHOD

Step 1
Preheat oven to 200ºC. Sift flour, baking powder and salt together into a bowl before using your fingertips to rub the butter into the flour until it resembles breadcrumbs.

Step 2
Add egg and milk into a bowl and whisk together well before pouring into bowl of flour and mixing with a knife until blended together.

Step 3
Once blended together, place dough onto a floured bench top and lightly bring together before patting it out to a 2.5cm thickness and using a round cutter to cut it into even portions.

Step 4
Place scones onto a lined baking tray 1cm apart before lightly brushing with milk and placing into oven for approx 12 minutes until golden and brown.

Season 3, Dessert, VegetarianSimon Hamiltonseason 3, ben's scones, bens scones, scones, four roses flour, four roses, tasman sea salt, ashgrove