Mocha Soufflé

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PREP TIME 5 minutes
COOK TIME 20 minutes
SERVES 2

INGREDIENTS

1 tsp Ashgrove butter
50g white sugar
1 tsp cocoa powder
1 tsp vanilla extract
3-4 tsp coffee extract
1 tsp boiling water
2 egg whites
⅛ tsp cream of tartar
1 tsp icing sugar

METHOD

Step 1
Preheat oven to 180ºC. Grease the inside of a ramekin with butter and coat it with a sprinkle of sugar.

Step 2
Add cocoa powder, vanilla extract, coffee extract and boiling water to a bowl and mix together well.

Step 3
Place egg whites into a stand mixer with cream of tartar and whisk together for approx 1 minute until at a soft peak.

Step 4
Once at a soft peak, add sugar and whisk again until it reaches a stiff peak.

Step 5
Once at a stiff peak, add in other mixture and whisk together for approx 20 seconds before scooping into the ramekin and placing into the oven for approx 10 minutes.

Step 6
Once cooked, serve up with a sprinkle of icing sugar over the top.