Cucumber Salad
PREP TIME 5 minutes
COOK TIME 5 minutes
SERVES 2
INGREDIENTS
½ tsp white sugar
½ tbsp ginseng spice mix
15ml gin
½ lime, juice
1 tsp Tasman sea salt
1 ½ cucumber, shaved
100g Huon gin and kaffir lime cured salmon
METHOD
Step 1
Add sugar, ginseng, gin, lime, and salt into a jar and shake well.
Step 2
Mix dressing and shaved cucumber together in a bowl and plate up with salmon.