Fish Tacos

PREP TIME 3 minutes
COOK TIME 4 minutes
SERVES 4

INGREDIENTS

2 fillets pink ling, sliced into goujons
1 cup Four Roses plain flour
3 eggs, whisked
2 cups breadcrumb mix
1 red capsicum, sliced
1 avocado, sliced
½ bunch coriander, roughly chopped
Old El Paso regular flour tortillas
1 cos lettuce

METHOD

Step 1
Dust pink ling fillets in a bowl of flour before removing and adding to egg wash.

Step 2
Once coated with egg wash, place in a bowl with breadcrumbs until battered before placing into a pot of hot oil and frying for approx 2-3 minutes until cooked.

Step 3
Once fish is cooked, place on tortilla on top of capsicum, avocado, coriander, cucumber and lettuce.

Season 3, Fish, Mexican, StartersSimon Hamilton16 May 2019season 3, fish tacos, tacos, taco, fish taco, four roses, old el paso