Fried Chickpeas

3-042-Fried-Chickpeas-cap-web.jpg

PREP TIME 3 minutes
COOK TIME 5 minutes
SERVES 4

INGREDIENTS

400g chickpeas, drained + dried
Drizzle Pukara olive oil
2 red chillies, sliced thinly
½ lemon, zest
1 pinch Tasman sea salt

METHOD

Step 1
Add chickpeas to an oiled pan and fry for a few minutes.

Step 2
Add chillies to pan with lemon zest and cook for a few minutes.

Step 3
Once cooked add to a bowl with a pinch of salt and mix together well.

Season 3, Starters, VegetarianSimon Hamiltonseason 3, fried chickpeas, chickpeas, pukara, tasman sea salt