Liquid Nitrogen and Ice Cream


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PREP TIME 3 minutes
COOK TIME 5 minutes
SERVES 5

INGREDIENTS

500ml Ashgrove cream
160g white sugar
1 cup Ashgrove milk
2 shots coffee
Liquid nitrogen

METHOD

Step 1
Add cream, sugar, milk and coffee to a bowl and whisk together well.

Step 2
Once whisked together, gradually add and stir in liquid nitrogen until at a hard ice cream consistency.