Poached Grapes

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PREP TIME 5 minutes
COOK TIME 25 minutes
SERVES 4

INGREDIENTS

1 cup grapes, peeled
2 cups riesling
2 cups water

METHOD

Step 1
Place grapes into a pot with water and riesling and reduce by half.

Step 2
Once reduced by half, leave on heat for a further 10 minutes.

Step 3
After approx 10 minutes, put grapes in a jar and place into fridge to cool.

Step 4
Serve with a scoop of ice cream or a dollop of cream.