Salmon Fish Cakes

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PREP TIME 5 minutes
COOK TIME 10-15 minutes
SERVES 2-3

INGREDIENTS

½ red onion, diced
2 spring onions, roughly chopped
1 clove garlic
1 red chilli, roughly chopped
1 fillet salmon, roughly chopped
1 tsp Tasman sea salt
2 packets Old El Paso crispy chicken spice mix
8 tbsp Pukara olive oil

METHOD

Step 1
Place red onion, spring onions, garlic, chilli, salmon and a pinch of salt into a food processor and blitz together well until fully combined.

Step 2
Once fully combined, roll mince into even sized patties before coating in crispy chicken spice mix and placing into an oiled pan until cooked.