Salt and Pepper Tofu

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PREP TIME 5 minutes
COOK TIME 5-10 minutes
SERVES 2

INGREDIENTS

1 seedless chilli, diced
1 spring onion, diced
3 garlic cloves, diced
1 drizzle Pukara olive oil
2 tbsp plain flour
1 tsp Tasman sea salt
1 tsp pepper
1 block tofu, cut into 2cm cubes
Vegetable oil

METHOD

Step 1
Place chilli in pan on medium heat with spring onion, garlic and oil.

Step 2
Mix flour, salt and pepper together and mix in tofu.

Step 3
Cook tofu in hot oil and plate up with cooked spring onion and garlic on top.

Season 3, Starters, VegetarianSimon Hamiltonseason 3, salt and pepper tofu, tofu, fried tofu