Smoky Salted Caramel

3-057-Smoky-Salted-Caramel-cap-web.jpg

PREP TIME 5 minutes
COOK TIME 10 minutes
SERVES 2

INGREDIENTS

1 ½ cups sugar
1 cup water
100g double cream
1 pinch Tasman smoked sea salt
12 cherries
5 lattice biscuits
3 tbsp mascarpone

METHOD

Step 1
Add sugar and water into a pot and heat up.

Step 2
Once sugar has dissolved and reached a golden colour, remove from heat and stir in double cream and salt.

Step 3
Slice cheeks off cherries and place into a bowl on top of lattice biscuits and mascarpone before drizzling the salted caramel sauce over the top.

Season 3, Dessert, Sauces, VegetarianSimon Hamiltonseason 3, smoky salted caramel sauce, smoky salted caramel, smokey salted caramel sauce, smokey salted caramel, salted caramel sauce, caramel sauce, sauce, smoky caramel sauce, tasman sea salt, dessert