Tikka Masala with Raita

3-177-StreetKitchenKits-Tikka-Masala-001-web.jpg

PREP TIME 10 minutes
COOK TIME 30 minutes
SERVES 3-4

INGREDIENTS

Pukara olive oil
1 cucumber, deseeded + diced
½ cup greek yoghurt
2 tbsp mustard seeds
¼ bunch fresh mint, finely chopped
1kg chicken
1 packet Street Kitchen Kashmiri Tikka Masala

METHOD

Step 1
Cook chicken (or meat of choice) and other components of the Street Kitchen kit to packet instructions.

Step 2
For the raita, place mustard seeds into a hot oiled pan and leave until they pop.

Step 3
Once mustard seeds have popped, place into a bowl with mint, cucumber and greek yoghurt and mix together well before serving with tikka masala.

Season 3, Chicken, Curry, DinnerSimon Hamiltonseason 3, passage, street kitchen, tikka masala, india, indian, raita, tikka masala with raita, pukara, passage foods