Mexican Lasagna

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PREP TIME 15 minutes
COOK TIME 35 minutes
SERVES 8

INGREDIENTS

1 brown onion, diced
500g Nichols chicken mince
Old El Paso enchilada kit
400g Old El Paso black beans, strained
200g Barilla fusilli, cooked to packet instructions

METHOD

Step 1
Preheat oven 180°. In a pan over medium heat add onion and chicken mince, sauté until chicken is brown. Add enchilada sauce, black beans, crème fraiche and a pinch of salt, stir until combined. Add pasta and fold through.

Step 2
Into a greased round baking dish, place a corn tortilla onto the bottom and top with pasta mixture and cheese. Repeat the process until the dish is filled. Place into the oven and bake for 30-35 minutes.

Season 2, Chicken, Dinner, MexicanSimon Hamiltonseason 2, nichols chicken, nichols, tas food co, tasmanian food co, old el paso, barilla